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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
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Experience the flavors of fall with these Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These delightful cookies are infused with the tangy essence of reduced apple cider and sweet caramel bits, offering a unique twist on traditional autumn treats. With their chewy texture and rich taste, they are perfect for cozy gatherings, festive celebrations, or simply as a special indulgence for yourself. Easy to make and versatile enough for any occasion, these cookies are sure to impress friends and family alike.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider (reduced to 1/4 cup)
  • 1 cup caramel bits or chopped soft caramels
  • 1/2 cup extra granulated sugar for rolling (optional)

Instructions

  1. Reduce the apple cider in a saucepan over medium heat until it thickens to about 1/4 cup; let cool.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract; mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture without overmixing.
  6. Stir in the cooled apple cider and caramel bits until evenly distributed.
  7. Chill the dough for at least 30 minutes.
  8. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  9. Roll tablespoon-sized balls of dough in granulated sugar (optional) and place on prepared sheets.
  10. Bake for 9-11 minutes until edges are golden brown; cool before transferring to wire racks.

Nutrition

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