Apple Cider Donut Bread
Indulge in the warmth of fall with our Apple Cider Donut Bread, a delightful loaf that encapsulates the essence of the season. This recipe combines the rich flavors of apple cider and cozy spices, resulting in a soft, tender crumb with a crackly exterior. Perfect for breakfast, an afternoon snack, or as a sweet treat during gatherings, this bread is versatile and easy to prepare. Serve it warm with butter or enjoy it toasted for an extra crunch. With its inviting aroma and delicious taste, Apple Cider Donut Bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for coating)
- ½ cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Reduce the apple cider in a saucepan over medium heat until it's halved; set aside to cool.
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix in dry ingredients along with reduced apple cider until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes before transferring to a cooling rack.
- Brush with melted butter and coat with cinnamon sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cozyflavorpan.com/apple-cider-donut-bread/