Apple Cider Donut Cake
Indulge in the delightful flavors of autumn with this Apple Cider Donut Cake. This easy-to-make cake captures the essence of traditional apple cider donuts while offering a simple, one-bowl approach perfect for any occasion. With its moist texture and warm spices, it’s an ideal treat for cozy family dinners, afternoon gatherings, or just a sweet snack to brighten your day. Serve it warm or at room temperature, and consider pairing it with whipped cream or a drizzle of caramel for an extra touch of sweetness. Minimal cleanup makes this recipe even more appealing—just mix, bake, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1–¾ cups all-purpose flour
- 1 tablespoon butter, at cool room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F; grease a 9” square baking dish.
- In a sauté pan, boil apple cider until reduced by half (about 5 minutes).
- Whisk together eggs, sugars, oil, sour cream, spices, baking powder, baking soda, and salt in a medium bowl.
- Combine the boiled cider mixture with the wet ingredients.
- Stir in flour until just mixed; pour batter into the prepared dish.
- Bake for 22-25 minutes until golden brown.
- Cool slightly before topping with melted butter and cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Sugar: 19g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cozyflavorpan.com/apple-cider-donut-cake/