Apple Cider Snickerdoodle Cookies
Warm apple cider and sweet cinnamon combine to create the perfect fall treat with these Apple Cider Snickerdoodle Cookies. Soft, chewy, and bursting with seasonal flavors, these cookies are ideal for cozy gatherings or as a delightful afternoon snack. Each bite evokes the essence of autumn, making them a must-try for anyone looking to celebrate the season with homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- 1/8 teaspoon salt
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, sugar, and brown sugar. Add in egg and apple cider; mix until combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, nutmeg, allspice, and cinnamon.
- Gradually combine dry ingredients with wet ingredients until just incorporated. Let dough rest for about 10 minutes.
- Form small balls (about one inch) from the dough and roll each in sugar before placing on a parchment-lined baking sheet.
- Bake for 12–15 minutes until edges are golden. Cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://cozyflavorpan.com/apple-cider-snickerdoodle-cookies/