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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful fusion of tender, sweet muffins and warm cinnamon-spiced goodness. Topped with a crunchy brown sugar crumble, these muffins are perfect for breakfast or as an afternoon snack, bringing comfort and joy with every bite. Ideal for sharing with friends or enjoying solo, these muffins fill your kitchen with an inviting aroma that makes them hard to resist. With the right balance of flavors and textures, you’ll find yourself reaching for these delightful treats time and again.

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons melted unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. In a bowl, combine ¾ cup flour, ¼ cup light brown sugar, 2 tablespoons granulated sugar, and optional ground cinnamon. Stir in melted butter until clumps form; set aside.
  3. In another bowl, whisk together 2 cups flour, baking powder, salt, and optional spices.
  4. In a large bowl, cream ½ cup light brown sugar, ¼ cup granulated sugar, and ½ cup softened butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually incorporate the dry ingredients alternately with milk until just combined; fold in diced apples.
  6. Fill muffin cups three-quarters full and sprinkle crumble on top.
  7. Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before transferring to wire racks.

Nutrition

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