Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the warm, comforting flavors of fall with this delightful Apple Pie Dip paired with crispy Cinnamon Sugar Tortilla Chips. This easy-to-make treat captures all the classic tastes of apple pie in a shareable dip format, perfect for gatherings or cozy evenings at home. The sweet, spiced apples create a mouthwatering base, while the crunchy cinnamon sugar chips provide the ideal vessel for dipping. Whether you’re hosting a holiday party or enjoying a family movie night, this versatile dessert is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped into ¼-inch cubes)
- 1/3 cup brown sugar (packed)
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (6-inch)
- Non-stick cooking spray
Instructions
- Prepare the apples by mixing them with brown sugar, granulated sugar, cinnamon, lemon juice, water, and cornstarch in a bowl.
- Cook the apple mixture in a non-stick skillet over medium heat for 10-15 minutes until tender and thickened.
- Preheat your oven to 350°F (175°C). Cut each tortilla into triangles and place on a baking sheet. Spray lightly with cooking spray.
- Mix granulated sugar and cinnamon in a bowl; sprinkle generously over tortilla triangles.
- Bake for about 10-12 minutes until golden brown and crispy.
- Serve the warm apple dip alongside the crunchy tortilla chips.
Nutrition
- Serving Size: 1/4 cup dip with 3 tortilla chips (approximately 170g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg