Apricot-Balsamic Chicken
Experience the delightful fusion of flavors with Apricot-Balsamic Chicken, a dish that effortlessly combines the tangy sweetness of apricots with the rich depth of balsamic vinegar. Perfect for busy weeknights or special gatherings, this easy recipe is sure to impress your family and friends. In just 35 minutes, you can create a healthy meal that’s both satisfying and bursting with flavor. Serve it alongside rice, vegetables, or a fresh salad for a complete dining experience that appeals to all ages.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vegetable or canola oil
- ½ medium red onion (finely chopped)
- 1½ teaspoons minced fresh thyme
- ½ teaspoon salt (divided)
- 16 ounces skinless, boneless chicken breasts (4 cutlets)
- ⅓ cup all-fruit or reduced-sugar apricot jam
- 2 tablespoons balsamic vinegar
- ¼ teaspoon freshly ground black pepper
Instructions
- Heat oil in a large nonstick skillet over medium heat. Add chopped onion and sauté for about 5 minutes until softened.
- Season chicken cutlets with thyme and ¼ teaspoon salt. Place them in the pan and cook for about 6 minutes on each side until fully cooked. Remove from the pan and keep warm.
- Lower heat, then add remaining salt, apricot jam, balsamic vinegar, and black pepper to the pan. Stir continuously until the jam melts into a smooth sauce.
- Spoon the sauce over the chicken cutlets and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cozyflavorpan.com/apricot-balsamic-chicken/