Apricot Pillow Cookies
Indulge in the delightful experience of Apricot Pillow Cookies, a sweet treat that melts in your mouth. These charming cookies blend cream cheese and butter to create a soft, tender dough, enveloping a luscious apricot filling. Perfect for any occasion, from family gatherings to holiday celebrations, these cookies are not just a dessert; they are a delicious connection to cherished family traditions. Easy to make and versatile enough to allow for different fillings, Apricot Pillow Cookies will impress anyone who has the pleasure of enjoying them.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups flour (sifted)
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1/2 tsp lemon zest
- 1 jar apricot preserves
Instructions
- Preheat your oven to 350°F.
- Cream together butter and cream cheese until smooth.
- In a separate bowl, combine flour and salt; stir in lemon zest.
- Gradually blend the flour mixture into the cream mixture until well combined.
- Chill dough for 30 minutes before rolling it out on a floured surface to 1/8 – 1/4 inch thick.
- Cut into squares and place a teaspoon of apricot preserves in the center.
- Fold corners over the filling, seal tightly, brush with egg whites, and sprinkle with sugar.
- Bake for about 25 minutes or until lightly browned.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cozyflavorpan.com/apricot-pillow-cookies/