Apricot Raspberry Rugelach Bars
Indulge in the delightful flavors of Apricot Raspberry Rugelach Bars, a modern twist on a traditional Jewish pastry. These bars feature a buttery cream cheese dough enveloping a luscious filling of sweet apricot and tart raspberry jam, making them irresistible for any occasion. Perfectly baked to golden perfection, these treats are easy to make and visually appealing, making them an excellent addition to gatherings, holidays, or simply as a home-baked snack. Enjoy them alongside a cup of tea or as a sweet dessert option that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
Scale
- 3/4 cup cold unsalted butter
- 8 ounces whipped cream cheese
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 1 1/2 cups raspberry apricot jam
- 1 egg yolk beaten with a tablespoon of water
- Sparkling sugar for topping
Instructions
- In a food processor, combine cold butter and whipped cream cheese until mixed. Add flour and salt; pulse until just combined.
- Gather the dough, divide into two rectangles, and refrigerate for several hours.
- Preheat oven to 350°F (175°C). Roll out one piece of chilled dough on parchment paper.
- Spread jam over the dough and sprinkle with pecans.
- Place the second rolled dough on top, seal edges, brush with egg wash, and sprinkle with sugar.
- Bake for 35 minutes or until golden brown; allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cozyflavorpan.com/apricot-raspberry-rugelach-bars/