Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican Rice, is a vibrant and flavorful side dish that effortlessly complements your favorite Mexican meals. This quick and easy recipe features perfectly fluffy rice infused with a savory tomato sauce, garlic, and spices. Whether you’re hosting a festive gathering or enjoying a family dinner, this comforting dish is sure to impress. In just under 30 minutes, you’ll have a delicious addition to tacos, enchiladas, or grilled meats that elevates any dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes (quartered)
- 1/4 onion (quartered)
- 1 garlic clove
- 2 cups long grain white rice
- 1/8 cup olive oil
- 1 tbsp chicken bouillon
- 1 1/2 cups water
Instructions
- Make the Tomato Sauce: Cook tomatoes, onion, and garlic in water until soft (about 4-5 minutes). Blend until smooth and set aside.
- Prepare the Rice: Heat olive oil in a large pot over medium heat. Toast the rice for about 5 minutes. Add diced onion and toast until golden. Stir in minced garlic, chicken bouillon, cumin, prepared tomato sauce, and water; mix well.
- Cook: Cover the pot and cook on medium heat for approximately 12 minutes. Let it rest with the lid on for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/arroz-mexicano-mexican-rice/