Award-winning Southern Potato Salad Recipe
Indulge in the delightful flavors of our Award-winning Southern Potato Salad Recipe, a perfect addition to any gathering or meal. This classic dish combines fluffy potatoes with a medley of crunchy vegetables, all enveloped in a creamy, zesty dressing. With just 15 minutes of prep time, this salad is not only quick to make but also allows for customization to suit your taste preferences. Ideal for BBQs, potlucks, and family gatherings, it promises to be a crowd-pleaser that everyone will ask for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 4 large russet potatoes (or 5 large red potatoes)
- 1 cup mayonnaise
- 2 tablespoons red apple vinegar
- 1 teaspoon sugar
- A pinch of salt
- ½ cup white onion (minced)
- 1 red bell pepper (julienned)
- 1 cup julienned carrot sticks
- 1 stalk celery (small dice)
- 1 teaspoon Dijon mustard
- ¼ cup fresh chives (minced)
- 2 tablespoons fresh parsley (minced)
- Dash of celery seed
- Salt and pepper to taste
Instructions
- 1. Boil potatoes in salted water until tender, about 15 minutes.
- 2. While potatoes cook, whisk together mayonnaise, vinegar, sugar, and salt in a bowl.
- 3. Drain and cool potatoes; chop into desired sizes.
- 4. Dice vegetables and combine with potatoes in a large mixing bowl.
- 5. Add dressing, herbs, mustard, salt, and pepper; mix gently to coat.
- 6. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg