Baked Elote Dip
Baked Elote Dip is a delightful and cheesy appetizer that captures the essence of Mexican street corn in every bite. This creamy dip combines the rich flavors of Cotija cheese, sweet corn, and spices for an irresistible treat that’s perfect for any occasion—whether it’s game day, a family gathering, or a festive celebration. With its gooey texture and vibrant tastes, this dip is sure to become a crowd favorite. Serve it hot with crispy tortilla chips or fresh veggies for a deliciously satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro, for garnish
Instructions
- Preheat oven to 350°F.
- Sauté scallions in olive oil until softened. Add corn and Tajin; cook until corn softens.
- Mix in cream cheese until smooth, then stir in sour cream and ¾ cup of Cotija cheese.
- Bake in the oven for 10-12 minutes until bubbly.
- Broil with remaining Cotija cheese for 2-3 minutes until golden brown.
- Garnish with scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1/10 of the dip (approximately 70g)
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cozyflavorpan.com/baked-elote-dip/