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Baked Feta Potatoes

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Baked Feta Potatoes are a delightful and easy-to-make side dish that brings the flavors of Greece to your table. Inspired by the viral baked feta pasta trend, this recipe combines crispy roasted potatoes with creamy, melty feta cheese. The dish is enriched with aromatic herbs and spices, making it an irresistible addition to any meal—be it a family dinner or a festive gathering. With its perfect blend of textures and flavors, these baked feta potatoes are sure to impress your guests and elevate your dining experience.

Ingredients

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  • 2 large baking potatoes
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 200g block of feta cheese
  • 1 head of garlic (top cut off)
  • 1 lemon (quartered)
  • 1 tbsp honey
  • 20g fresh basil

Instructions

  1. Preheat oven to 200C (390F).
  2. Wash and cube the potatoes, then par-boil in water for 6–8 minutes. Drain and let steam dry.
  3. In a baking dish, toss par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes until well coated.
  4. Roast in the oven for 30-40 minutes until golden brown.
  5. Add feta cheese and half the lemon juice to the center; roast for another 15 minutes.
  6. Squeeze garlic from its skins into the potatoes along with basil and remaining lemon juice; mix gently.
  7. Drizzle with honey before serving warm.

Nutrition

Find it online: https://cozyflavorpan.com/baked-feta-potatoes/