Baked Honey Cilantro Lime Salmon in Foil
Baked Honey Cilantro Lime Salmon in Foil is a delightful main course that combines the rich flavors of salmon with a sweet and tangy glaze. This easy-to-make dish is not only perfect for busy weeknights but also ideal for impressing guests at special dinners. In just 30 minutes, you can enjoy tender, flaky salmon infused with garlic, honey, and lime, all while minimizing cleanup thanks to the foil cooking method.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- Place the salmon on the foil, season with salt and pepper, and slip lime slices underneath.
- In a mixing bowl, combine melted butter, lime juice, honey, and garlic. Pour over the salmon.
- Fold the foil around the salmon to seal it in. Bake for 15-20 minutes until cooked through.
- Switch to broil mode and cook for an additional 5 minutes for caramelization.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 9g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg