Banana Bread Cookies
Indulge in the delightful goodness of Banana Bread Cookies, where the warm flavors of classic banana bread meet the convenience of a cookie. These soft and chewy treats are perfect for breakfast, snacks, or dessert, making them a versatile addition to any meal. With just the right balance of ripe bananas and aromatic spices, they promise to be a hit with family and friends. Easy to make and even easier to enjoy, these cookies can be customized with optional chocolate chips or nuts for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed; avoid overmixing.
- Fold in optional chocolate chips or nuts if desired.
- Drop rounded spoonfuls onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cozyflavorpan.com/banana-bread-cookies/