Best Greek Salad Recipe
Indulge in the vibrant flavors of our Best Greek Salad Recipe, a delightful medley of fresh vegetables, creamy feta cheese, and a zesty homemade dressing. Perfect for any occasion, whether you’re enjoying a casual lunch or hosting a festive gathering, this salad is both nutritious and satisfying. With its combination of juicy tomatoes, crisp cucumbers, and tangy olives, each bite is a celebration of Mediterranean goodness. Plus, it’s quick to prepare—ready in just 10 minutes! Serve it as a light meal or as a colorful side dish to impress your guests. Elevate your dining experience with this easy-to-make Greek classic that is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic (minced)
- 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the chopped vegetables and olives.
- Gently fold in feta cheese chunks.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://cozyflavorpan.com/best-greek-salad-recipe/