Best Scalloped Sweet Potatoes
Indulge in the warmth and comfort of Best Scalloped Sweet Potatoes, a delightful addition to any holiday feast or family gathering. This dish features tender sweet potato medallions bathed in a rich brown sugar sauce, perfectly spiced with cinnamon, nutmeg, and cloves. Topped with mini vegan marshmallows and crunchy pecans, these scalloped sweet potatoes are not only visually stunning but also bursting with flavor. Whether you’re celebrating Christmas, Thanksgiving, or simply enjoying a cozy dinner at home, this recipe is sure to impress your guests and loved ones alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions and arrange them in a baking dish.
- In a medium saucepan over medium heat, melt together the butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt until smooth.
- Brush three-quarters of the sauce over the sweet potatoes and cover with foil. Bake for 45-50 minutes until tender.
- Remove foil, drizzle remaining sauce over the top, then sprinkle pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are toasted. Serve warm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cozyflavorpan.com/best-scalloped-sweet-potatoes/