Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, an irresistible treat that perfectly balances the warm essence of pumpkin with a creamy cheese swirl. These muffins are ideal for breakfast, a cozy afternoon snack, or a festive gathering. With their moist texture and rich taste, they will quickly become a family favorite. Plus, they’re easy to whip up in just 30 minutes, making them perfect for busy schedules or impromptu guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and line your muffin pan with paper baking cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth. Gradually add dry ingredients until just combined.
- In another bowl, beat cream cheese with granulated sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups 3/4 full with batter and top each with cream cheese mixture; swirl gently with a toothpick.
- Bake for 18 to 20 minutes until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 16g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg