Best Tomato Soup with Cheddar Bay Dumplings
Best Tomato Soup with Cheddar Bay Dumplings is your go-to comfort food, perfect for chilly evenings and cozy family gatherings. This hearty dish features a creamy tomato soup infused with rich flavors and topped with fluffy cheddar bay dumplings that melt in your mouth. With just 10 minutes of prep time, this delightful recipe delivers a flavor-packed meal that will have everyone reaching for seconds. Serve it alongside a fresh salad or a classic grilled cheese sandwich for the ultimate dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion until soft and translucent, about 5 minutes.
- Whisk in flour, stirring continuously for about 2 minutes until bubbly.
- Gradually add chicken stock while stirring to prevent lumps, then mix in canned tomatoes with their liquid.
- Season the soup with sugar, salt, and pepper. Simmer for about 20 minutes.
- Prepare cheddar bay dumplings according to package instructions using additional butter.
- Ladle the hot soup into bowls, top with warm dumplings, and serve.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 30mg