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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive delight of a Black Forest Trifle for Christmas, a visually stunning dessert that layers rich chocolate cake, creamy vanilla pudding, and sweet cherries. This easy-to-make trifle is perfect for holiday gatherings or simply to treat yourself during the festive season. Each spoonful offers a delightful contrast of flavors and textures, making it an unforgettable centerpiece for your dessert table. With its make-ahead convenience, you can savor every moment of your celebrations without the last-minute rush.

Ingredients

Scale
  • 1 box chocolate cake mix or homemade chocolate cake
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups cherries (fresh or canned, pitted)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • Dark chocolate shavings for garnish

Instructions

  1. Prepare the chocolate cake as directed on the package or recipe and let it cool completely before cutting into cubes.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. In a trifle dish, layer chocolate cake cubes, cherry juice soaked cherries, vanilla pudding, and whipped cream. Repeat layers until you reach the top, finishing with whipped cream.
  4. Chill for at least four hours before serving and garnish with dark chocolate shavings.

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