Black Velvet Cheesecake Cookies
Indulge in the rich flavors of Black Velvet Cheesecake Cookies, a delightful fusion of dark chocolate and creamy cheesecake filling that transforms your dessert experience. Perfect for Halloween gatherings or cozy nights in, these cookies boast an enticing appearance with their stunning black hue, capturing the spirit of the spooky season. Easy to prepare, they are an impressive treat that even novice bakers can master. With each bite, you’ll enjoy a harmonious blend of textures—crispy on the outside and soft on the inside—making them irresistible to everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated white sugar
- 1/4 cup granulated white sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup black cocoa powder
- 3/4 cup unsalted butter
- 2 egg yolks
- 1 1/2 tsp vanilla extract
Instructions
- Prepare the cheesecake filling by beating cream cheese, sugar, and vanilla together until smooth; set aside.
- In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt.
- Cream butter with brown and remaining granulated sugar until light and fluffy. Add egg yolks and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Preheat oven to 350°F (175°C). Scoop dough, flatten it, add cheesecake filling, then seal and roll in cocoa-sugar mix.
- Bake for 10-12 minutes or until set but soft.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cozyflavorpan.com/black-velvet-cheesecake-cookies/