Blackened Cajun Chicken Alfredo
Indulge in the vibrant flavors of Blackened Cajun Chicken Alfredo, a dish that transforms tender chicken breasts into a spicy masterpiece, perfectly paired with a creamy alfredo sauce. This recipe is not just about nourishment; it’s an exploration of bold tastes that come together in just 30 minutes. Ideal for date nights or busy weeknights, this dish will impress guests and provide comfort in every bite. With its enticing aroma and gorgeous presentation, Blackened Cajun Chicken Alfredo is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb Mafaldine noodles (or fettuccini/linguini)
- 3 chicken breasts
- 4 tablespoons olive oil
- 6 tablespoons butter
- 6–8 cloves garlic, minced
- 2 cups heavy whipping cream
- 1.5 cups shredded parmesan cheese
- 4 tablespoons blackened seasoning
Instructions
- Pound chicken to an even thickness and season with olive oil and blackened seasoning.
- Heat a skillet over medium-high heat, add oil, and cook chicken until dark amber on one side.
- Flip the chicken and add butter and garlic; reduce heat and cook until internal temperature reaches 165°F.
- In the same skillet, melt remaining butter, sauté garlic, then stir in heavy cream and blackened seasoning; let simmer to thicken.
- Cook noodles per package instructions, reserving some pasta water before draining.
- Combine noodles with alfredo sauce and cheese; adjust consistency with reserved pasta water as needed.
- Serve topped with sliced chicken and extra seasoning.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 750
- Sugar: 2g
- Sodium: 870mg
- Fat: 48g
- Saturated Fat: 23g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
Find it online: https://cozyflavorpan.com/blackened-cajun-chicken-alfredo/