Blueberry Jam Recipe
This delightful Blueberry Jam Recipe captures the essence of summer with its sweet, tangy blueberries and a hint of vanilla. Perfect for breakfast spreads, desserts, or as a thoughtful gift, this simple jam requires no pectin and showcases the natural flavors of fresh fruit. Whether you’re enjoying it on warm toast or drizzling it over pancakes, this vibrant jam is sure to impress family and friends alike. Plus, with easy preparation steps and common kitchen tools, you’ll have homemade goodness ready in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Breakfast/Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 dry pints blueberries (20 oz/567 grams)
- 16 oz sugar (454 grams)
- 1.5 oz freshly squeezed lemon juice (3 tablespoons)
- 0.5 oz balsamic vinegar (1 tablespoon)
- 1/2 vanilla bean (split and scraped) or 1 teaspoon vanilla extract
Instructions
- Wash the blueberries thoroughly, removing any stems or leaves.
- In a heavy-bottomed pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and the split vanilla bean.
- Heat over medium heat until sugar dissolves completely; stir frequently.
- Bring to a gentle boil, then reduce heat and let simmer for about 30 minutes until thickened.
- Test consistency by placing a small amount on a cold plate; if it holds shape when tilted, it's ready!
- Pour hot jam into sterilized jars using a funnel; seal tightly while warm.
- Allow to cool completely before storing in the refrigerator or gifting.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/blueberry-jam-recipe/