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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a refreshing and vibrant dish that beautifully marries sweet and savory flavors, making it an ideal choice for summer gatherings. This delightful salad features juicy blueberries, ripe peaches, crisp cucumbers, and creamy feta cheese, all drizzled with a bright lemon basil vinaigrette. Its easy preparation and versatile nature allow it to shine as a side dish or a light main course, perfect for barbecues, picnics, or casual dinners. Packed with fresh ingredients and essential nutrients, this salad not only pleases the palate but also nourishes the body.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid or measuring cup, mix lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss using tongs or large spoons. Adjust seasoning if necessary.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition