Breadstick Snakes
Get ready to impress your guests with these delightful Breadstick Snakes! Perfect for Halloween or any festive occasion, these playful snacks are sure to be a hit with both kids and adults. Made from simple pizza dough, they’re shaped into fun snake forms and topped with flavorful seeds, making them an entertaining addition to your party spread. Serve them warm alongside marinara sauce, or get creative by adding unique toppings. With their eye-catching appearance and tasty crunch, these savory breadsticks are a must-try!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 breadstick snakes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for forked tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a rope and shape one end into a head and the other into a tail.
- Wrap each dough rope around greased chopsticks or metal straws, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Add olive pieces for eyes on each snake's head.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- While warm, insert red pepper pieces into the tip of each snake for tongues.
Nutrition
- Serving Size: 1 breadstick
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/breadstick-snakes/