Butter Pecan Cookies
Indulge in the delightful taste of Butter Pecan Cookies, a perfect treat for any occasion. These cookies are characterized by their rich butter and toasted pecan flavor, boasting a soft interior with a crisp edge that makes them irresistible. With their warm nutty essence, they are ideal for sharing or enjoying on your own. Effortlessly made with simple ingredients, these cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Whisk together flour, baking soda, and salt in another bowl; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spaced apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cozyflavorpan.com/butter-pecan-cookies/