Caramelized Onion Pasta with Chilli Oil
Caramelized Onion Pasta with Chilli Oil is a delightful dish that brings together the sweetness of slowly cooked onions and the fiery kick of homemade chili oil. This simple yet impressive recipe is perfect for weeknight dinners or special gatherings, allowing you to elevate your pasta game effortlessly. With just a handful of ingredients and minimal prep time, you can create a comforting meal that will leave everyone craving more. The versatility of this dish means you can adjust the spice level to suit your taste, making it a hit for any occasion. Treat yourself and your loved ones to this irresistible pasta tonight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon chili flakes
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-low heat, combine 2 tablespoons of olive oil and butter. Add thinly sliced onions and a pinch of salt, stirring occasionally for about 25-30 minutes until caramelized.
- In a small saucepan, gently heat 1/4 cup olive oil with chili flakes, minced garlic, and salt for 5-10 minutes.
- Toss the cooked pasta with caramelized onions in the skillet, drizzle with chili oil, and adjust seasoning as needed.
- Serve garnished with fresh parsley and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg