Carnivore Chili Recipe
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Enjoy a hearty Carnivore Chili Recipe that’s rich in flavor without beans or veggies. Perfect comfort food for meat lovers—try it today!
- Author: Anna
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- 1 pound turkey bacon
- 1 pound boneless sirloin, cut into chunks
- 1 pound ground beef
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt to taste
- Cook turkey bacon until crispy; set aside.
- Preheat a Dutch oven over medium-high heat and add tallow or turkey bacon grease.
- Sear the sirloin chunks for 2-3 minutes on each side; remove and set aside.
- Brown the ground beef along with optional spices for about 15 minutes.
- Return sirloin to the pot, pour in beef broth, and bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Stir in crumbled turkey bacon; season with salt to taste.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg