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Chai Latte Cupcakes

Chai Latte Cupcakes
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Indulge in the warm, comforting flavors of Chai Latte Cupcakes, a delightful treat that brings together the rich essence of spiced chai tea and fluffy cupcake goodness. Perfect for any occasion, these cupcakes are topped with a silky spiced buttercream frosting that elevates each bite into a cozy experience.

Ingredients

Scale
  • 150 ml Milk
  • 4 Chai tea bags
  • 135 g Butter or baking spread (softened, unsalted)
  • 135 g Light brown sugar
  • 2 Eggs (large)
  • 1 tsp Vanilla extract
  • 200 g Self-raising flour
  • 1/4 tsp Bicarbonate of soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground ginger
  • 1/4 tsp Ground cloves
  • 1/4 tsp Ground cardamom
  • 1/4 tsp Ground nutmeg
  • 2 1/2 tbsp Chai tea infused milk
  • 400 g Icing sugar
  • 1/4 tsp Cinnamon
  • 1/8 tsp Ground cardamom
  • 1/8 tsp Ground cloves
  • 1/2 tbsp Demerara sugar
  • A generous pinch of cinnamon (approx 1/16 tsp)

Instructions

  1. Prepare chai tea infused milk by warming the milk and steeping chai tea bags for 10-15 minutes.
  2. Preheat oven to 160C Fan/180C/350F and line a cupcake tin with cases.
  3. Cream softened butter and light brown sugar in a mixing bowl.
  4. Add eggs and vanilla extract; whisk until combined.
  5. Mix in self-raising flour and spices until just combined.
  6. Fold in 90 ml of chai tea infused milk until no dry flour remains.
  7. Fill cupcake cases and bake for 20-25 minutes until golden and a skewer comes out clean.
  8. Cool completely before preparing spiced buttercream by mixing softened butter, icing sugar, spices, and remaining chai milk.
  9. Ice cooled cupcakes and enjoy!

Nutrition

Find it online: https://cozyflavorpan.com/chai-latte-cupcakes/