Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the rich flavors of Cheddar Bay Biscuit Seafood Pot Pie, a comforting dish that warms hearts and brings joy to any table. This delightful recipe features a creamy seafood filling packed with shrimp and crab meat, complemented by a fluffy Cheddar Bay biscuit topping. Perfect for family dinners, gatherings, or a cozy weeknight meal, this pot pie is not just a treat for the taste buds but also an invitation to savor moments with loved ones. Easy to prepare and bursting with flavor, it’s sure to become a staple in your kitchen.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Stir in crab meat and vegetables.
- Sprinkle flour over the seafood mixture; stir to coat. Gradually add seafood stock and heavy cream while stirring continuously until thickened.
- Season with garlic powder, onion powder, dried thyme, salt, and pepper.
- Pour mixture into a greased baking dish.
- In a mixing bowl, combine Cheddar Bay biscuit mix with shredded cheese and milk until dough forms.
- Spoon dollops of the dough over the seafood filling.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 150mg