Print

Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheese Tortellini with Summer Veggies is a celebration of fresh flavors, perfect for warm evenings. This vibrant dish features rich cheese tortellini paired with an array of seasonal vegetables including zucchini, tomatoes, and sweet corn, all enveloped in a fragrant herby marinara sauce. Quick to prepare in just 30 minutes, it makes for a delightful meal whether you’re hosting friends or enjoying a family dinner. The colorful ingredients not only make this dish visually appealing but also satisfy the palate, providing a hearty vegetarian option that everyone will love. Experience the essence of summer in every bite!

Ingredients

Scale
  • 20 oz refrigerated three cheese tortellini
  • 2 tbsp extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 ears corn, kernels cut from cobs
  • 2 cups grape tomatoes
  • 2 medium zucchini, sliced
  • 3 garlic cloves, minced
  • 1 1/4 cups marinara sauce
  • Salt and pepper to taste
  • Fresh basil and parsley for garnish

Instructions

  1. Boil a large pot of salted water and cook the tortellini according to package instructions (1 minute less than recommended). Prepare veggies while boiling.
  2. In a sauté pan, heat olive oil over medium-high heat and sauté onions until translucent (about 3 minutes).
  3. Add corn and sauté for an additional 2 minutes.
  4. Incorporate grape tomatoes and cook until slightly softened (about 3 minutes).
  5. Stir in zucchini and minced garlic; cook until veggies are tender (6-8 minutes).
  6. Drain tortellini (reserve some pasta water) and add to the pan along with marinara sauce. Toss to combine and heat through (1-2 minutes).
  7. Season with salt and pepper; stir in parmesan cheese, basil, and parsley before serving.

Nutrition

Find it online: https://cozyflavorpan.com/cheese-tortellini-with-summer-veggies/