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Cheeseburger Pasta

Cheeseburger Pasta

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Cheeseburger Pasta is a delightful fusion of classic cheeseburger flavors and creamy pasta, making it the perfect comfort food for busy weeknights or family gatherings. This easy-to-make dish features ground beef, a blend of sharp cheddar and cream cheese, and hearty pasta, all cooked in one skillet for minimal cleanup. With its rich taste and kid-friendly appeal, Cheeseburger Pasta is sure to become a family favorite. Customize it with your choice of vegetables or spices to suit your preferences. Get ready to enjoy a satisfying meal that brings everyone to the table!

Ingredients

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  • 1 pound lean ground beef
  • 16 ounces uncooked pasta
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
  3. Stir in cream cheese, sharp cheddar cheese, garlic powder, salt, and onion powder until melted and combined.
  4. Gradually add milk while stirring continuously until smooth.
  5. Mix in the cooked pasta, ensuring it's evenly coated with the sauce. Serve immediately.

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