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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that brings together tender baby potatoes and savory smoked sausage, all enveloped in a rich, creamy ranch seasoning. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, delighting both kids and adults alike. With a flavor explosion from melted cheese and zesty ranch spices, it’s a crowd-pleaser that can be served as a main course or side dish. Customize with your favorite ingredients for added versatility, making it suitable for any occasion. Experience the heartwarming comfort of Cheesy Ranch Potatoes and Smoked Sausage today!

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified, no beef)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut baby potatoes into halves or quarters.
  3. Slice smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, toss potatoes with olive oil and half of the seasoning mix.
  6. Prepare a baking sheet lined with parchment paper or lightly greased.
  7. Spread seasoned potatoes on the sheet in a single layer.
  8. Distribute sliced sausage evenly over the potatoes.
  9. Roast for 35-40 minutes until golden brown, stirring halfway through.
  10. Sprinkle cheese over the mixture and return to the oven for an additional 5 minutes until melted.
  11. Garnish with chopped parsley before serving.

Nutrition

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