Print

Chicken Marsala

Chicken Marsala
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Marsala is a classic Italian-American dish that combines tender pan-seared chicken cutlets with savory mushrooms, all enveloped in a rich and flavorful marsala sauce. Perfect for both family dinners and special occasions, this dish showcases a delightful blend of flavors that will impress your guests. Easy to prepare in just 35 minutes, Chicken Marsala is versatile enough to pair with pasta, rice, or vegetables, making it an ideal choice for any meal. Elevate your dinner table with this comforting yet elegant recipe!

Ingredients

Scale
  • 1 1/4 cups dry marsala apple vinegar
  • 1 1/4 cups unsalted chicken broth
  • 2 boneless skinless chicken breasts (butterflied and pounded)
  • Salt and pepper to taste
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 oz cremini mushrooms (sliced)
  • 3 garlic cloves (minced)
  • Fresh thyme and oregano for seasoning
  • 1/3 cup heavy cream

Instructions

  1. In a medium saucepan, combine marsala vinegar and chicken broth. Bring to a boil over medium-high heat, then reduce to medium and simmer until reduced to one cup (about 15 minutes).
  2. Season chicken with salt and pepper; dredge in flour.
  3. In a skillet over medium-high heat, melt butter with olive oil. Sear the chicken for about 10-12 minutes until cooked through (165°F), flipping halfway.
  4. Transfer the chicken to a plate; cover with foil to keep warm.
  5. In the same skillet, sauté mushrooms until golden brown (about 8 minutes). Add garlic during the final minute.
  6. Pour in the reduced marsala mixture and add herbs; simmer while scraping up browned bits from the pan.
  7. Stir in cornstarch mixture until thickened, then add heavy cream. Return chicken to the sauce and heat briefly.
  8. Serve immediately, garnished with parsley.

Nutrition

Find it online: https://cozyflavorpan.com/chicken-marsala/