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Chicken Potato Soup

Chicken Potato Soup
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Enjoy a bowl of comforting Chicken Potato Soup that’s creamy, hearty, and bursting with flavor. This delightful recipe features tender chicken, creamy potatoes, and savory seasonings, all simmered to perfection. Perfect for cozy nights or family gatherings, this soup is not only easy to make but also versatile—feel free to add any vegetables you have on hand. With a rich texture and satisfying taste, it’s destined to become a go-to favorite in your kitchen.

Ingredients

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  • 1 lb boneless skinless chicken breast (or thighs)
  • 1 cup half-and-half
  • 1 ½ cups cheddar cheese (shredded)
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 1 ½ lbs Yukon gold potatoes (or red potatoes)
  • 5 cups chicken broth
  • Salt/Pepper
  • 1–2 teaspoons olive oil
  • 2 tablespoons butter (optional, not needed if Turkey Bacon drippings are used)
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ cup flour
  • Green onions (to garnish)
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried rosemary, oregano, mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes

Instructions

  1. Cook the Turkey Bacon in a pot over low heat until crispy; set aside.
  2. Season chicken with salt and pepper, then sear in the same pot until golden brown; let rest and cut into pieces.
  3. Add Turkey Bacon drippings back into the pot; sauté onion, carrots, and celery until softened.
  4. Stir in garlic, hot sauce, Worcestershire sauce, and seasonings.
  5. Sprinkle flour into the vegetables; cook briefly.
  6. Gradually mix in chicken broth and half-and-half until smooth.
  7. Add cubed potatoes and chicken; bring to boil then simmer until potatoes are tender.
  8. Stir in cheese until melted; garnish with remaining Turkey Bacon and green onions before serving.

Nutrition

Find it online: https://cozyflavorpan.com/chicken-potato-soup/