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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles is a savory and satisfying dish that combines tender chicken, vibrant vegetables, and flavorful noodles in a rich teriyaki sauce. This quick recipe, ready in just 30 minutes, is perfect for busy weeknights or casual gatherings. With its delightful blend of soy sauce, honey, garlic, and ginger, every bite is a taste sensation. Customize it with your favorite veggies or protein to suit your family’s preferences. Whether served as a comforting meal or an impressive dish for guests, Chicken Teriyaki Noodles will surely become a favorite.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with water

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and cornstarch mixture.
  3. In a large skillet or wok over medium-high heat, add vegetable oil and cook the sliced chicken for 5-7 minutes until golden brown.
  4. Add sliced bell peppers, broccoli florets, and julienned carrots; stir-fry for about 3-4 minutes until vegetables are tender but crisp.
  5. Combine cooked noodles with the chicken and vegetables; pour teriyaki sauce over everything. Toss to combine and heat through for another 2-3 minutes.
  6. Serve immediately garnished with sliced green onions and sesame seeds if desired.

Nutrition

Find it online: https://cozyflavorpan.com/chicken-teriyaki-noodles/