Chocolate Lover’s Zucchini Cake
Chocolate Lover’s Zucchini Cake is a culinary delight that perfectly marries rich chocolate flavors with the hidden goodness of zucchini. This moist and decadent cake not only satisfies your sweet tooth but also sneaks in some veggies, making it a unique treat for any occasion. Whether you’re celebrating a birthday or simply indulging at home, this easy-to-make dessert is sure to impress friends and family alike. Topped with creamy chocolate frosting, each slice is a delightful experience that combines sweetness with a hint of nutrition.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- ½ cup milk
- 2 ¼ cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together sugar, vegetable oil, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, cocoa powder, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients while alternating with milk until combined.
- Fold in grated zucchini until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting it with chocolate frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cozyflavorpan.com/chocolate-lovers-zucchini-cake/