Chocolate Zucchini Bread
Indulge in the rich, chocolatey goodness of Chocolate Zucchini Bread, a delightful treat that perfectly balances decadence and nutrition. This moist loaf captures the essence of your favorite chocolate cake while cleverly incorporating shredded zucchini, making it a sneaky way to add veggies to your diet. Ideal for breakfast, snacks, or dessert, this easy recipe is sure to impress your family and friends with its tender texture and deep flavors. Plus, it requires just a handful of common ingredients and simple steps, so baking this irresistible sweet loaf is a breeze!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, combine eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually add dry ingredients into the wet mixture; fold in shredded zucchini and 3/4 cup chocolate chips until just combined.
- Pour the batter into the prepared pan; sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool on a wire rack for at least 15 minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cozyflavorpan.com/chocolate-zucchini-bread/