Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful way to embrace the flavors of fall. These moist and flavorful mini loaves feature a sweet cinnamon swirl topping that adds a satisfying crunch, making them perfect for breakfast, as an afternoon snack, or a cozy dessert. Easy to prepare and customize, they can be made in just 10 minutes of prep time. Enjoy them plain, with cream cheese spread, or paired with your favorite hot beverage. This recipe is sure to impress at gatherings or during quiet afternoons at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350F (175C) and grease mini loaf pans.
- In a bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until combined.
- Divide the batter among prepared pans and sprinkle cinnamon sugar on top; swirl gently.
- Bake for 28-30 minutes or until a toothpick comes out mostly clean. Cool before serving.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg