Corn Salad
Discover the vibrant flavors of this Corn Salad, an ideal dish for summer gatherings and picnics. This refreshing salad combines fresh corn, juicy cherry tomatoes, and crunchy cucumbers, all lightly dressed to keep it healthy and delightful. Perfect as a side dish or a light lunch, it takes just 15 minutes to prepare, making it a quick go-to option for busy days. With its colorful presentation and customizable ingredients, this salad can easily adapt to suit your taste preferences. Elevate your summer meals with this nutritious and appetizing salad that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh or thawed frozen corn
- 1½ cups halved cherry tomatoes
- ½ cup finely chopped cucumber
- 2 tablespoons minced fresh basil
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- Prepare the dressing by whisking together 2 tablespoons of olive oil, lime juice, and salt in a small bowl. Set aside.
- In a skillet over medium heat, cook the corn with the remaining tablespoon of olive oil until tender (5-7 minutes). Allow to cool slightly.
- In a large mixing bowl, combine the cooked corn, halved cherry tomatoes, chopped cucumber, and minced basil. Mix well.
- Chill the salad in the refrigerator until serving time. Drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 164
- Sugar: 4g
- Sodium: 174mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cozyflavorpan.com/corn-salad/