Cowboy Chili
Cowboy Chili is a delicious and hearty dish that embodies the spirit of comfort food. Perfect for gatherings or cozy evenings at home, this chili combines tender ground beef, zesty spices, and wholesome beans to create a warming stew that delights the taste buds. With its rich flavors and straightforward preparation, Cowboy Chili is sure to become a go-to recipe for busy weeknights or weekend get-togethers. Serve it with crusty bread, over rice, or in tacos for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion until browned (about 10 minutes). Drain any excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper; mix well.
- Reduce heat to low, cover the saucepan, and let simmer for one hour, stirring occasionally.
- Add rinsed pinto beans and salt; stir together and cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cozyflavorpan.com/cowboy-chili/