Creamy Lemon Squares
Creamy Lemon Squares are a delightful dessert that perfectly balances sweet and tart flavors, making them a refreshing treat for any gathering. With their velvety filling and crumbly crust, these squares are not only easy to prepare but also versatile enough for summer barbecues, birthday celebrations, or just a simple afternoon pick-me-up. The bright taste of fresh lemon juice paired with sweetened condensed milk creates an irresistible dessert that will have everyone coming back for seconds. Plus, these creamy lemon squares can be made ahead of time and stored in the refrigerator, ensuring a deliciously convenient option for busy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble graham crackers and combine with melted butter and sugar until mixed. Press into the bottom of the prepared pan.
- Bake crust for 10-12 minutes until golden; let cool.
- Whisk together sweetened condensed milk and egg yolks in a bowl. Add fresh lemon juice and mix well.
- Pour filling over cooled crust and bake for an additional 15-20 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cozyflavorpan.com/creamy-lemon-squares/