Print

Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Parmesan Italian Sausage Soup is a heartwarming dish that effortlessly blends rich flavors and comforting textures, perfect for any occasion. This savory soup combines tender Italian sausage with creamy broth, complemented by the nutty taste of Parmesan cheese. It’s quick to prepare, making it an ideal choice for busy weeknights or casual family dinners. With every spoonful, you’ll savor the delightful combination of juicy sausage, al dente pasta, and aromatic herbs. Garnished with fresh basil, this soup becomes a delicious centerpiece that will warm both your heart and home.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 14.5 ounces petite diced tomatoes
  • 8 ounces ditalini pasta
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground turkey until cooked through, then drain excess grease.
  2. Add diced onion, Italian seasoning, salt, and pepper; sauté until onions are translucent.
  3. Stir in minced garlic and cook until fragrant.
  4. Pour in diced tomatoes, chicken broth, and ditalini pasta. Bring to a boil and cook until pasta is al dente.
  5. Reduce heat and mix in cream cheese and Parmesan until melted.
  6. Serve hot, garnished with fresh basil.

Nutrition