Creamy Parmesan Zucchini
Indulge in a comforting and flavorful dish with Creamy Parmesan Zucchini. This easy-to-make recipe features tender zucchini slices enveloped in a rich, creamy sauce made from heavy cream, sour cream, and a blend of cheeses. It’s perfect whether you’re serving it as a satisfying side or a delightful vegetarian main course. The combination of savory spices and cheesy goodness creates an irresistible dish that will impress even the pickiest eaters. Plus, it’s a great way to enjoy seasonal produce while keeping your meals light and nutritious.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 6 people 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds zucchini (cut into 1/4-inch slices)
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Butter a baking dish generously.
- Slice zucchini into ¼-inch rounds, sprinkle with salt, and let rest for 15 minutes.
- Wipe excess salt off the zucchini slices with paper towels.
- Arrange zucchini in the baking dish.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and ½ cup parmesan cheese.
- In a saucepan over medium heat, melt butter and cook garlic until fragrant.
- Add the cream mixture to the saucepan; whisk until bubbling gently.
- Stir in ½ cup mozzarella cheese until melted.
- Pour sauce over zucchini and top with remaining cheeses.
- Bake for 18-22 minutes until golden brown.
- Let sit for 5-10 minutes before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 280
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://cozyflavorpan.com/creamy-parmesan-zucchini/