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Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi
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Creamy Tomato Spinach Gnocchi is a comforting and flavorful dish that combines tender potato gnocchi with a luscious tomato sauce enriched with fresh spinach. This delightful recipe is perfect for busy weeknights or special occasions, offering a harmonious blend of savory flavors and vibrant colors. The creamy texture and nutrient-rich ingredients make it not only delicious but also a wholesome option for everyone at your dining table. Quick to prepare in just 35 minutes, you can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Enjoy the warmth and satisfaction of this homemade Italian comfort food that is sure to please family and friends alike.

Ingredients

Scale
  • 500g potato gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream (or coconut milk for a lighter option)
  • 5 oz baby spinach
  • ½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
  • Dried oregano, dried basil, salt, black pepper, and red pepper flakes (optional) to taste

Instructions

  1. Boil salted water in a large pot; cook the gnocchi according to package instructions until they float. Drain.
  2. In a skillet, heat olive oil over medium heat; sauté chopped onion until softened (5-7 minutes).
  3. Add minced garlic and tomato paste; cook until fragrant (about 2 minutes).
  4. Stir in crushed tomatoes, oregano, basil, salt, pepper, and red pepper flakes; simmer covered for 15 minutes.
  5. Remove from heat; stir in cream and Parmesan until smooth.
  6. Add spinach; stir until wilted.
  7. Combine cooked gnocchi with the sauce; toss gently.
  8. Serve immediately garnished with extra Parmesan if desired.

Nutrition

Find it online: https://cozyflavorpan.com/creamy-tomato-spinach-gnocchi/