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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

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Indulge in the heartwarming flavors of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and creamy goodness that brings comfort to any meal. This rich soup is infused with Italian seasonings and features a luscious broth that makes every spoonful an experience to savor. Perfect for cozy evenings or quick weeknight dinners, it’s not just a meal; it’s a warm embrace in a bowl. Whether you’re feeding the family or hosting friends, this versatile dish can be enhanced with your favorite sides for an unforgettable dining experience.

Ingredients

Scale
  • 11 ½ pounds boneless, skinless chicken breasts or thighs
  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sun-dried tomatoes
  • 3 minced garlic cloves
  • 68 cups chicken broth
  • 1 cup heavy cream
  • 6 oz small pasta (like shells)
  • 2 ½3 cups fresh spinach
  • Grated Parmesan cheese, to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned.
  2. Sauté onions, carrots, celery, sun-dried tomatoes, and garlic until translucent.
  3. Sprinkle flour and stir to combine. Gradually whisk in chicken broth until smooth.
  4. Bring to a boil; add pasta and simmer until cooked through.
  5. Stir in cream, spinach, and Parmesan cheese for the final touch.

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