Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe, a perfect blend of creamy goodness and spicy Cajun flair. This dish is an effortless way to delight your family during dinner or impress guests at gatherings. By simply tossing the ingredients into your crock pot, you’ll enjoy a hearty meal that practically cooks itself. With tender chicken, zesty Cajun seasoning, and a decadent cream sauce enveloping al dente pasta, this recipe is sure to become a favorite. It’s not only family-friendly but also excellent for leftovers, making it an ideal option for meal prep. Serve it with crusty bread or a fresh salad for a complete dining experience. Dive into this comforting dish tonight!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun Seasoning
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
Instructions
- Add chicken breasts, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning to a 6-quart crock pot; mix well.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken reaches 165°F.
- Shred the cooked chicken and return it to the pot.
- Stir in uncooked penne pasta; cover and cook on high for an additional 20-30 minutes until pasta is tender.
- Mix in grated Parmesan cheese; let sit covered for another 5 minutes to melt.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 145mg