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Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video)

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Crock Pot Cubed Steak (+Video) is the ultimate comfort food, perfect for busy weeknights when you want a hearty meal without the hassle. This recipe features tender cubed steak simmered in a rich, savory gravy made from cream of chicken and French onion soups. The slow cooking process ensures that the meat becomes melt-in-your-mouth tender, making it a family favorite. Whether you serve it over fluffy mashed potatoes, rice, or noodles, this dish is guaranteed to impress your guests and satisfy your cravings. Minimal prep time means you can set it and forget it, enjoying a delicious home-cooked meal with very little effort.

Ingredients

Scale
  • 10.75 oz cream of chicken soup
  • 10.5 oz French onion soup
  • 1 packet au jus gravy mix
  • 1/2 cup water
  • 4 cubed steaks
  • 3 tbsp cornstarch

Instructions

  1. In a 6-quart slow cooker, combine the soups and water; stir until well mixed.
  2. Place cubed steaks in the mixture, ensuring they are coated.
  3. Cover and cook on low for 6-8 hours.
  4. To thicken the gravy, mix cornstarch with cold water in a bowl; add to the crock pot.
  5. Switch to high and cook for an additional 30 minutes until gravy thickens.

Nutrition