Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing dish that harmoniously blends juicy shrimp with crisp cucumbers and a creamy lime dressing. Perfect for summer gatherings or light lunches, this salad is both nutritious and satisfying. With its vibrant flavors and easy preparation, it’s a go-to recipe for any occasion. Enjoy this delightful mix served on a bed of greens, in lettuce wraps, or as a tasty appetizer on toast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Make the Dressing: In a bowl, mix mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper. Chill.
- Cook the Shrimp: Boil water in a large pot. Add shrimp and cook for 2 to 3 minutes until pink.
- Ice Bath: Prepare an ice water bath. Transfer cooked shrimp using a skimmer and cool for about 3 minutes before draining.
- Combine: In a mixing bowl, combine chopped shrimp with cucumber, green onion, and dressing. Stir until well coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://cozyflavorpan.com/cucumber-shrimp-salad/