Print

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. This easy-to-make dessert combines the warm essence of cinnamon and fresh apples, perfectly complemented by a creamy maple frosting.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined.
  5. Gently fold in diced apples and nuts (if using) until evenly distributed.
  6. Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.

Nutrition